Recipes from Applewood Farmhouse

Some recipes from Applewood Farmhouse Restaurant in Tennessee:

Queso Cheese and Sausage Dip
1 lb. low melt white cheese
6 oz. breakfast sausage
9 fluid oz. diced tomatos (canned)
3 oz. diced green chili's

Brown sausage and break into small pieces. Drain off 1/2 of the grease. Cut cheese into small blocks and add to sausage, keeping heat on low. Keep stirring until cheese is melted and remove from heat. Drain tomatoes and add to cheese mixture, then add the green chili's and mix well. Cool in refrigerator.

Yield = 3 cups

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Coastal Chicken Salad

6 oz. chicken breast
1 oz. teriyaki sauce
6 oz. chopped lettuce
2 ea. strawberries
2 oz. grapes
1/2 orange
1/20th cantaloupe
1/20th honey dew
1/2 oz. shredded monterey jack
1/2 oz. shredded cheddar
1/2 oz. almonds
2 oz. honey vinaigrette dressing

Grill marinated chicken breast until 165 degrees internal temperature. Slice into thin slices. Top salad with chicken and fruit.

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Cole Slaw

2 cups carrots (shredded)
1 gallon cabbage (shredded)
2 cups mayonnaise
1/2 cup sugar
1 tsp. salt
1/4 cup white vinegar

Shred cabbage using shredder (large hole blade). Shred carrots using shredder (small hole blade). Add all other ingredients and mix well by hand.

Yield = 1 Gallon