Krispy Butterscotch Squares

Let the kid in you out. Make a batch of krispy squares, grab your
favourite video and forget all your adult worries.

Prep Time: 10 minutes
Servings: 16 squares

4 cups (1 L) toasted rice cereal, crushed to about 2 cups (500 mL)
1 cup (250 mL) butterscotch chips
1/2 cup (125 mL) chopped pecans or walnuts
1/3 cup (75 mL) sweetened flaked coconut
1 can (300 mL) Regular or Low Fat Eagle Brand®
6 tbsp (90 mL) semi-sweet chocolate chips, melted


Combine cereal, butterscotch chips, pecans and coconut. Add Eagle
Brand; mix well. Spread mixture into parchment paper-lined 8-inch (2
L) square pan.

Bake in preheated 350°F (180°C) oven for 20-25 minutes or until just
golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill
until chocolate is set. Cut into squares.